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award-winning &Delicious. ChocXO Single Origin


Check out our locations here. 

Want to know more about ChocXO? Join our Mailing List

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award-winning &Delicious. ChocXO Single Origin


Check out our locations here. 

Want to know more about ChocXO? Join our Mailing List

Hello There. 

We're ChocXO and we're new in town.  We're serious about beans, especially the cacao bean and the coffee bean.   We are so crazy about cacao beans that we make chocolate straight from them.  We also roast our own coffee. We're so proud of our process that we'll show you exactly how we do it. 

       

Visit our factories in Irvine, California and Richmond, B.C.  to see how we make our chocolate.  Enjoy a latte at ChocXO Coffee & Cacao in Lake Forest, CA to see us roasting our coffee.  Now that you know about us, we look forward to meeting you.  We know we're going to be good friends.  XOXO

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Our Bean to Bar Chocolate


The Best Beans + The Best Processes = Extraordinary Chocolate

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Our Bean to Bar Chocolate


The Best Beans + The Best Processes = Extraordinary Chocolate

Chocxo Bean to Bar Chocolatier is the brainchild of Richard Foley, a third generation chocolate guy. Richard literally bleeds chocolate. For the past 30 years, Richard has immersed himself in the chocolate industry. From distribution to manufacturing, he's done it all. 

Through his vast experience, he's created a simple formula--the very best ingredients combined with the very best processes creates extraordinary chocolate. 

 

We start with fine flavor cacao beans from Central and South America, not bulk Forastero beans.  We believe in the quality of the bean above all else.  We process them using the latest technology and highest quality raw materials in our Irvine Factory, resulting in a chocolate like no other. 

From this incredible liquid chocolate, we create our chocolate bars, our filled chocolates, chocolate bark, and other chocolate specialties.  Visit one of our locations, our factory, or shop online to taste this extraordinary chocolate. 

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Our Chocolate Factory


Technology is Our Friend. 

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Our Chocolate Factory


Technology is Our Friend. 

In our Irvine, California Chocolate Factory, we turn our beans into chocolate using a state-of-the-art production process.  We believe that technology is our friend and we stand on the shoulders of the pioneers of fine chocolate that have come before us.  We have commissioned the industry's leading chocolate processing equipment to roast, winnow, roller refine and conche our beans, turning them into extraordinary chocolate. 

We are committed to quality down to every last micron of chocolate.  We're one of the few chocolate companies in North America committed to this level of quality, consistency, technology, flavor, and good manufacturing practices. 

Come visit our Irvine factory and look through our viewing windows to see our factory for yourself.  Take a tour while you're here or just stop in to buy a chocolate bar.  We're proud of what we're doing and we look forward to sharing it with you.  

Irvine Chocolate Factory (Shop-Tour-Learn)
9461 Irvine Center Drive
Irvine, CA 92618
(949) 825-5781

Hours:  Tues to Sat  10 am - 6 pm
 

BOOK A TOUR

 

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Our Bean to Barista Coffee


Craft Roasted in Small Batches

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Our Bean to Barista Coffee


Craft Roasted in Small Batches

We source the most interesting, flavorful and complex coffee beans from around the world and roast them to their highest potential on-site in our Lake Forest café. We offer an unmatched selection of single origin espressos, allowing guests to taste and compare, deciding what they like about each variety, and then enjoying them in their favorite coffee house drinks. 

 

From Ethiopian to Costa Rican, ChocXO Coffee & Cacao prides itself on offering the widest selection of single origin beans so guests can find their perfect flavor.

 


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Our Cafes


A COFFEE & CHOCOLATE EXPERIENCE

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Our Cafes


A COFFEE & CHOCOLATE EXPERIENCE

Bean to Bar Chocolate + Bean to Barista Coffee

We are North America's first bean to bar chocolate and bean to barista café. At ChocXO Coffee & Cacao, we combine our craft-roasted, single origin espressos and artisan liquid chocolates under one roof with approachable baristas who love to discuss our coffee and chocolate. We offer all your favorite coffee house beverages including lattes and americanos, but with the ability to experience them with a variety of espressos. 

 

Our chocolate drinks are made with our fresh liquid chocolate so try a mocha with an 80% chocolate one day and with our 72% chocolate the next. Or you might enjoy a single origin cold brew coffee alone, but your friend wants to combine hers with a shot of our milk chocolate ganache. For the ultimate ChocXO experience, try a Black Out, which is simply espresso and a shot of our pure, liquid chocolate. The possibilities are endless.