A refreshing corn-based drink enjoyed in the south of Mexico. We sampled this at our wine pairing event. For our purposes, we bought masa at a market in Santa Ana. Feel free to experiment with different types of chocolate.
1 part Masa (250g ground corn)
1 part 50% cocoa (250g chocolate)
4 part hot water (1000g water)
Blend or mix contents thoroughly. Enjoy hot or cold and at any cocoa percentage. Add in nutmeg and cayenne pepper to taste.