IMG_2658.JPG

Posol

A refreshing corn-based drink enjoyed in the south of Mexico.  We sampled this at our wine pairing event.  For our purposes, we bought masa at a market in Santa Ana.  Feel free to experiment with different types of chocolate.

Ingredients

1 part Masa (250g ground corn)
1 part 50% cocoa (250g chocolate)
4 part hot water (1000g water)

Preparation

Blend or mix contents thoroughly. Enjoy hot or cold and at any cocoa percentage. Add in nutmeg and cayenne pepper to taste.

Book online now!