Hello there, Chocolate Lovers!

Long time, no see!  Totally our bad.  We have lots of new and exciting things to share with you so we're planning on posting much more regularly.  Let's catch up, shall we?   Here's what's been happening in ChocXO-land: 

New Programs

We've launched two exciting new programs:  ChocXO Reserve and the ChocXO Insiders Club.  

ChocXO Reserve is a way for us to experiment with small batch, single origin chocolate making. Brett and Rob, our resident chocolate experts, have been scouring the globe for interesting beans (more on their adventures later!).  Every two months, we're introducing a new single origin chocolate that's only available for a limited time.  Come into our Irvine factory to try our most recent creations, including bars made from beans from Belize, Haiti and Mexico!  

ChocXO Insiders is the the ultimate chocolate lovers club.  Coinciding with our Reserve releases, the Insiders get to attend special events and parties to celebrate each release.  They also get special discounts, tour tickets and a sneak peak into each Reserve box.  You can join for a half year or a full year.  Email us or come in for more information!

New Products

Our Thins are finally here!  Come in to try our Organic Milk Chocolate + Sea Salt Caramel Thin or our Dark Chocolate + Sea Salt Caramel Thin.  You won't be dissapointed. 

New Babies

Once upon a time, a long, long time ago,  ChocXO was a three man operation.  Employees # 1 and # 2, Robby and Laina, have both recently added little tiny chocolate lovers to their families. William and Wesley come and visit the chocolate factory often, much to the delight of our team.  Welcome ChocXO babies!  

More to Come!

We've got some exciting posts planned including some trip recaps to Mexico and Ecuador.  We'll see you soon!  XO. 

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