If you go into one of our coffee shops this week you may notice that there is a new addition to the coffee menu.... Yes! Our new Colombian is here This coffee is exceptionally rich and deep bodied with caramel, honey and citrus notes. Please here for more information.
Here at ChocXO we only source, roast and serve specialty coffee. There is a huge difference between specialty coffee and commodity coffee, at every stage of the coffees journey from seed to cup.
According to SCAA definitions, specialty coffee “refers to the highest quality green coffee beans roasted to their greatest flavor potential by true craftspeople and then properly brewed to well-established SCAA developed standards.”
An exceptional coffee can be severely tainted by poor farming, harvesting, processing, transporting, storing, roasting, grinding, brewing or serving. Even a coffee that makes it all the way to the Barista in optimum condition can still produce a low scoring cup.