You Will Need

For the base:

• 100g Oats
• 4 tbsp Raw Cacao
• 2 tbsp Nut Butter
• 2 tbsp Coconut oil
• 4 tbsp Maple Syrup

For the centre:

• 2 Scoops Chocolate Protein Powder
• 2 tbsp Nut Butter
• 3 tbsp Raw Cacao
• 4 tbsp Any Milk
• 2 tbsp Maple Syrup 

For the topping:

• 1 bar of Dark Chocolate
  (Choose your fave: ChocXO Keto Snaps - Almond Sea Salt Snaps or ChocXO Keto Snaps - Raspberry Quinoa Snaps)
• 1 tbsp Coconut Oil

Directions

Mix together the ingredients for the base and put into a baking tray, pressing it down. Refrigerate.

Mix the ingredients for the centre and pour over the base.

Melt the topping ingredients and pour over. Leave in the fridge to set for 2 hours. 

Enjoy! 
By @cityfoodscene